Before/After Cooking Measurements

Macaroni: 1 cup dry, 2 cups cooked

Quick Cooking Oats: 1 cup dry, 1 ¾ cups cooked

Rice, long grain: 1 cup dry, 3 cups cooked

Rice, instant: 1 cup dry, 2 cups cooked

Spaghetti: 8 ounces dry, 4 cups cooked

Dried beans: 1 cup dry, 2 ¼ cups cooked